Bulk Beef Jerky Australia is an excellent source of protein and a great snack too. There are two ways you can make beef jerky. One way is by hand; the other way is with a dehydrator.
If you are making the jerky at home, you will need first to marinate the meat for a few hours before putting it in your jerky machine. This will help it to tenderize a bit. Most people like their jerky in the fridge, so that means it should be made overnight. This process will also make it easier to cut into smaller pieces.
If you are making your jerky from home and in the fridge then you are lucky or have been smart and prepared in advance. Most of us have either frozen meat straight from the supermarket, or cooked meat. You can get all of your meat cut up into smaller pieces using a food processor or even your knife. Once you get the meat cut up into chunks, you will then need to use your dehydrator. At this point you will want to wrap it in foil or some sort of plastic, which will help seal in those flavors.
When you go to cut into your jerky with a food processor or your knife, you will notice that it is a little more chunky. This is because some of the marinade you placed on the meat while dehydrating it will have soaked into the skin. So make sure you pay attention to this and only cut as much as needed. Also if you want to make a really nice smooth jerky then you may want to use a food mixer. This will make the jerky very smooth and not dry.
When you get to the point of using your dehydrator, you will want to take your jerky out of the refrigerator and lay it on its side. Spread it out so it is completely even. You are going to place your pieces of meat in the dehydrator one at a time. Make sure that they are spaced apart enough so that they will dry evenly.
After you have done your first few batches of jerky you will probably wonder how you did it. It can be very surprising but you will begin to see a pattern develop. You may find that after you do a few more batches that you want to make more. But since there isn’t too much of a difference in the taste of the bulk meat you won’t go through a lot of it.
There is also a good chance that you will want to order bulk beef jerky online. This way you will always have some on hand for when you are bored or waiting for something to cook. The internet is also a great place to see some of the other ways you can create jerky. There are many different types of cuts of meat that you can use. If you don’t get the flavor you want in your jerky then you might have to come up with something on your own.
When you make bulk beef jerky it is a very simple process. The process is simple because it is just getting rid of the excess fat that is in your meat. This way you will be sure to get the right amount of taste in the jerky that you make. You will be able to eat the jerky that you make for the rest of your life, and this won’t be a problem when you purchase quality food.